Sunday, February 5, 2012

Layered Buffalo Chicken Dip

I stole this from a fellow Nestie from way back... I didn't have her recipe in front of me, but this turned out pretty well!

8 oz cream cheese, room temperature
16 oz sour cream
2 oz ranch dressing/dip mix (2 envelopes)
2 - 12.5 oz cans of chunk chicken breast
1/2 - 3/4 cup buffalo wing sauce
2 cups shredded sharp cheddar cheese, divided

Preheat your oven to 350

Cream the cream cheese and sour cream together with a mixer until smooth.  Add the ranch mix and mix until evenly distributed.  Spread this mixture into the bottom of a 9x13 baking dish.

Drain the chicken breast and place in a bowl.  Add 1/2 cup of the cheddar cheese and wing sauce to taste.  Stir well, then spread over the ranch mixture in your baking dish.  Top with remaining cheddar cheese and bake at 350 until cheese is melted and bubbly, 15-20 minutes.  Serve with crackers, chips and celery sticks for dipping!
 

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