BBQ Chicken Pita Pizzas

We found this recipe in our "Eating for Life" cookbook and were instantly hooked!  This is a frequent weekend lunch in our house.

Ingredients (per person):
4 oz uncooked chicken breast
1 whole wheat pita pocket
2 Tbs. BBQ sauce
1/4 cup part-skim mozzarella cheese, shredded
1 thin slice red onion
2 tsp. fresh or 1/2 tsp. dried rosemary

Preheat your oven to 425.  Cook the chicken in a pan, cool slightly and chop OR chop into bite sized pieces before cooking.  Top each pita with the BBQ sauce, cheese, onion, chicken, rosemary and then just a little extra cheese on top.  Bake pizzas for 5-7 minutes or until warmed through.  Yum!