We found this recipe in our "Eating for Life" cookbook and were instantly hooked! This is a frequent weekend lunch in our house.
Ingredients (per person):
4 oz uncooked chicken breast
1 whole wheat pita pocket
2 Tbs. BBQ sauce
1/4 cup part-skim mozzarella cheese, shredded
1 thin slice red onion
2 tsp. fresh or 1/2 tsp. dried rosemary
Preheat your oven to 425. Cook the chicken in a pan, cool slightly and chop OR chop into bite sized pieces before cooking. Top each pita with the BBQ sauce, cheese, onion, chicken, rosemary and then just a little extra cheese on top. Bake pizzas for 5-7 minutes or until warmed through. Yum!
Sunday, August 14, 2011
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